Spanish Tapas Plate

Name: Spanish Tapas Plate
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3
Cuisine: Iberian
Ingredients: 80 g Jamón Ibérico; 200 g padron peppers; 60 g Marcona almonds; 100 g mixed olives; 4 slices sourdough bread; 2 large ripe tomatoes; 1 clove garlic; 3 tbsp olive oil; 1 pinch sea salt flakes; 0.25 tsp smoked paprika

20 minIberianFacil

A colourful assembly of Spanish classics — jamón ibérico, Marcona almonds, padron peppers, olives and pan con tomate — evoking a Barcelona bar at its happiest.

480

Calories

18g

Protein

30g

Fat

32g

Carbs

3 servings

80 g Jamón Ibérico
200 g padron peppers
60 g Marcona almonds
100 g mixed olives
4 slices sourdough bread
2 large ripe tomatoes
1 clove garlic
3 tbsp olive oil
1 pinch sea salt flakes
0.3 tsp smoked paprika

Allergens:Gluten, Tree_nuts

Snack Plate Spanish Gluten Free Dairy Free No Cook Quick Budget Friendly