Split Pea & Vegetable Soup
30 minBritishFacil
A simple, nutritious split pea & vegetable soup recipe perfect for everyday cooking.
200
Calories
15g
Protein
10g
Fat
35g
Carbs
2 servings
- 200 g split peas dried
- 3 whole carrots
- 2 whole celery stalks
- 1 whole onions
- 1 whole potato
- 1200 ml vegetable broth
- 30 ml olive oil
- 2 g thyme dried
- 1 whole bay leaf
- 5 g sea salt
- 3 g black pepper