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Split Pea & Vegetable Soup

Split Pea & Vegetable Soup

30 minBritishFacil

A simple, nutritious split pea & vegetable soup recipe perfect for everyday cooking.

200

Calories

15g

Protein

10g

Fat

35g

Carbs

2 servings
  • 200 g split peas dried
  • 3 whole carrots
  • 2 whole celery stalks
  • 1 whole onions
  • 1 whole potato
  • 1200 ml vegetable broth
  • 30 ml olive oil
  • 2 g thyme dried
  • 1 whole bay leaf
  • 5 g sea salt
  • 3 g black pepper
SoupBudget FriendlyVeganGluten Free
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