Slavic Stuffed Egg Halves

Name: Slavic Stuffed Egg Halves
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: Slavic
Ingredients: 8 whole eggs; 150 g cooked pike or trout; 50 g onions; 100 g mayonnaise; 50 g sour cream; 10 g Dijon mustard; 3 g paprika; 5 g salt; 10 g fresh dill

32 minSlavicFacil

Deviled eggs Slavic style with pike, onion, and creamy mayo, garnished with paprika. A protein-rich appetizer celebrating Central and Eastern European flavors.

155

Calories

12g

Protein

10g

Fat

Carbs

4 servings

8 whole eggs
150 g cooked pike or trout
50 g onions
100 g mayonnaise
50 g sour cream
10 g Dijon mustard
3 g paprika
5 g salt
10 g fresh dill(optional)

Allergens:Eggs, Fish, Dairy

Appetizer Finger Food No Cook Fish Party