Slavic Stuffed Mushroom Caps
55 minSlavicMedio
Baked mushroom caps filled with buckwheat, caramelized onion, and fresh dill, a hearty Slavic appetizer. Earthy mushrooms balanced with nutty buckwheat and aromatic herbs.
175
Calories
6g
Protein
8g
Fat
18g
Carbs
4 servings
- 400 g large mushroom caps
- 150 g buckwheat groats
- 200 g yellow onion
- 250 ml vegetable broth
- 50 g butter
- 20 g fresh dill
- 5 g salt