Tofu Poke Bowl
45 minAmericanFacil
Crispy baked tofu marinated in a savory soy-ginger sauce, served over sushi rice with colorful vegetables for a vegan poke bowl.
340
Calories
16g
Protein
12g
Fat
44g
Carbs
2 servings
- 400 g firm tofu
- 200 g sushi rice
- 40 ml soy sauce
- 20 ml rice vinegar
- 8 g fresh ginger
- 15 ml sesame oil
- 150 g cucumber
- 100 g bell pepper
- 10 g sesame seeds
- 5 g nori seaweed
Allergens:Soy, Sesame