Roasted Tomato Basil Soup

Name: Roasted Tomato Basil Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1000 g ripe tomatoes; 6 cloves garlic; 1 large red onion; 500 ml vegetable stock; 30 g fresh basil; 3 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tsp sugar; 1 pinch salt; 1 pinch black pepper

50 minItalianFacil

Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.