Tuna Melt

Name: Tuna Melt
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Yield: 1
Cuisine: American
Ingredients: 1 tin canned tuna in olive oil; 2 tbsp mayonnaise; 1 stalk celery stalks; 0.25 medium red onion; 1 tbsp lemon juice; 2 slices sourdough bread; 60 g cheddar cheese; 0.5 tsp Dijon mustard; 1 pinch salt; 1 pinch black pepper

13 minAmericanFacil

A melty, bubbly, impossibly satisfying tuna melt — the kind of lunch that makes your whole day better!