Tuna Tataki Salad

Name: Tuna Tataki Salad
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 400 g ahi tuna sashimi grade; 2 tbsp vegetable oil; 1 tsp salt; 0.5 tsp black pepper; 150 g mixed salad greens; 150 g daikon radish; 3 tbsp soy sauce; 3 tbsp lemon juice; 2 tbsp dashi stock or vegetable stock; 2 tbsp sesame seeds; 1 stalk green onion; 0.25 tsp red pepper flakes

30 minJapaneseFacil

Tuna Tataki Salad is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

380

Calories

22g

Protein

12g

Fat

45g

Carbs

4 servings

400 g ahi tuna sashimi grade
2 tbsp vegetable oil
1 tsp salt
0.5 tsp black pepper
150 g mixed salad greens
150 g daikon radish
3 tbsp soy sauce
3 tbsp lemon juice
2 tbsp dashi stock or vegetable stock
2 tbsp sesame seeds
1 stalk green onion
0.3 tsp red pepper flakes(optional)

Allergens:Fish, Soy, Sesame

Seafood Japanese Gluten Free Dairy Free High Protein