Yaki Udon

Name: Yaki Udon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 300 g udon noodles; 150 g pork belly; 150 g cabbage shredded; 80 g shiitake mushrooms; 3 stalks spring onions; 2 tbsp soy sauce; 2 tbsp mirin; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1 tbsp vegetable oil; 1 tbsp bonito flakes; 2 tbsp pickled ginger

20 minJapaneseFacil

Thick, chewy udon noodles with savoury pork and vegetables in a sticky tsuyu sauce — Japanese comfort food at its best!

520

Calories

24g

Protein

14g

Fat

68g

Carbs

2 servings

300 g udon noodles
150 g pork belly
150 g cabbage shredded
80 g shiitake mushrooms
3 stalks spring onions
2 tbsp soy sauce
2 tbsp mirin
1 tbsp oyster sauce
1 tbsp sesame oil
1 tbsp vegetable oil
1 tbsp bonito flakes
2 tbsp pickled ginger

Allergens:Gluten, Sesame, Shellfish, Soy

Pasta Japanese Dairy Free High Protein Pork Quick Asian