Vegan Miso Ramen

Name: Vegan Miso Ramen
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 300 g ramen noodles; 1 piece kombu; 100 g shiitake mushrooms; 6 cups water; 4 tbsp miso paste; 150 g tofu; 80 g bamboo shoots; 80 g corn kernels; 1 sheet nori seaweed; 2 stalks spring onion

30 minJapaneseDificil

Vegan Miso Ramen is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.