Vegetable Pad Thai

Name: Vegetable Pad Thai
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Thai
Ingredients: 200 g rice noodles; 2 tbsp tamarind paste; 2 tbsp palm sugar; 150 g broccoli; 100 g carrots; 100 g bell pepper; 3 cloves garlic; 2 tbsp oil; 1 tbsp lime juice

25 minThaiMedio

Classic rice noodle stir-fry with fresh vegetables and tamarind sauce. A vegan Thai noodle dish with sweet, sour and savory balance.