Vitello Tonnato
1h 15minItalianFacil
Sliced veal in a silky tuna and caper sauce, perfect cold summer dish.
340
Calories
42g
Protein
18g
Fat
4g
Carbs
2 servings
- 400 g veal roast
- 150 g canned tuna in olive oil
- 30 g anchovy fillets
- 25 g capers
- 30 ml lemon juice
- 60 ml extra virgin olive oil
- 500 ml vegetable broth
- 120 ml white wine
- 1 whole egg yolk
- 5 g sea salt
- 2 g black pepper
Allergens:Eggs, Fish