Zucchini & Walnut Pesto Pasta
30 minItalianFacil
Fresh pasta coated in a vibrant zucchini and walnut pesto—a quick, vegan twist on traditional Italian pesto.
580
Calories
22g
Protein
28g
Fat
58g
Carbs
2 servings
- 180 g spaghetti
- 300 g zucchini
- 80 g walnuts
- 30 g fresh basil
- 2 cloves garlic
- 4 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp sea salt
- 0.5 tsp black pepper
Allergens:Nuts