Escalivada Toast with Grilled Sourdough

Name: Escalivada Toast with Grilled Sourdough
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 300 g aubergine eggplant; 200 g red bell pepper; 150 g yellow bell pepper; 50 ml extra virgin olive oil; 4 clove garlic; 5 g fresh thyme; 160 g sourdough baguette; 3 g sea salt; 2 g black pepper

50 minMediterraneanFacile

Slow-roasted aubergine and red pepper nestled on grilled sourdough bread with a drizzle of quality olive oil. This Catalan vegetable medley is tender, caramelized, and packed with sweet roasted flavors.

220

Calories

Protein

10g

Fat

28g

Carbs

4 servings

300 g aubergine eggplant
200 g red bell pepper
150 g yellow bell pepper
50 ml extra virgin olive oil
4 clove garlic
5 g fresh thyme
160 g sourdough baguette
3 g sea salt
2 g black pepper

Allergens:Gluten

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