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pork skin with fat

Proteins

Nutrition per 100g

380cal

Calories

15.2g

Protein

-0.705g

Carbs

35.8g

Fat

0g

Fiber

Recipes using pork skin with fat

Pork Crackling PlateBritish

Pork Crackling Plate

Crispy pork cracklings served alongside tart apple sauce and smooth mustard dip. A simple yet satisfying British appetizer celebrating the art of perfect crackling.

55 minEasy285 cal

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