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Pork Crackling Plate

Pork Crackling Plate

55 minBritishEasy

Crispy pork cracklings served alongside tart apple sauce and smooth mustard dip. A simple yet satisfying British appetizer celebrating the art of perfect crackling.

285

Calories

18g

Protein

20g

Fat

8g

Carbs

4 servings
  • 500 g pork skin with fat
  • 8 g sea salt
  • 150 g applesauce
  • 100 g english mustard
  • 20 g honey(optional)
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