British

37 recipes

British

Kedgeree

A classic Indian-influenced British breakfast bowl with smoked fish, rice, and eggs.

30 minEasy420 cal

Nordic

Nordic Smørrebrød Board

Open-faced Danish rye bread sandwiches with smoked salmon, pickled herring, sliced egg and fresh toppings — Scandinavia's most loved lunchtime tradition.

15 minEasy420 cal

British

Green Pea & Mint Soup

Vibrant spring soup — blended peas with fresh mint and a squeeze of lemon.

20 minEasy180 cal

British

Chicken & Leek Pie Bowl

A British comfort classic reimagined as a nourishing bowl with shredded chicken, tender leeks, and a creamy tarragon sauce.

1hEasy380 cal

British

Pea & Ham Soup

A classic British comfort soup made with split peas and smoky ham, finished with a hint of thyme for warmth and depth.

1h 50minEasy280 cal

British

British Fish Pie

The ultimate British comfort food — creamy white sauce with smoked haddock, cod, prawns and boiled eggs under a cloud of golden mashed potato. Proper home cooking.

1h 15minMedium520 cal

British

Welsh Rarebit

A savoury cheese sauce on toasted bread, a beloved British bar snack and quick lunch.

15 minEasy380 cal

British

Mushroom & Barley Soup

Hearty Eastern European-style soup with mixed mushrooms, pearl barley and fresh thyme.

55 minEasy220 cal

British

Smoked Trout & Apple Salad

A refreshing British salad combining delicate smoked trout with crisp apples, watercress, and a light lemon dressing.

15 minEasy320 cal

British

Prawn Cocktail Roll

A proper British prawn cocktail roll — retro, nostalgic and absolutely delicious!

8 minEasy400 cal

British

Smoked Mackerel Pâté Plate

A traditional British snack plate featuring silky smoked mackerel pâté served with crisp vegetables and crostini for dipping.

20 minEasy420 cal

British

Watercress & Smoked Salmon Salad

An elegant no-cook British salad pairing peppery watercress with silky smoked salmon and a light citrus vinaigrette.

15 minEasy340 cal

British

Kedgeree

A beloved British colonial classic — flaked smoked haddock with spiced basmati rice, hard-boiled eggs, cream and fresh parsley. Warming, comforting and truly delicious.

45 minMedium440 cal

British

Scotch Broth

A hearty Scottish vegetable and barley soup, traditionally made with lamb stock and seasonal vegetables.

1h 5minEasy280 cal

British

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minEasy250 cal

British

Healthy Scotch Eggs

Classic British picnic favourite — soft-boiled eggs wrapped in seasoned pork, baked until golden. A little effort, enormous reward.

45 minMedium380 cal

British

Pearl Barley & Mushroom Salad

Nutty pearl barley with roasted mushrooms, thyme and a red wine vinegar dressing.

40 minEasy320 cal

British

Cream of Broccoli Soup

Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.

30 minEasy210 cal

Nordic

Open Smoked Mackerel on Rye

Wonderfully nutritious and packed with omega-3s — this open sandwich is effortlessly impressive!

8 minEasy380 cal

British

Minted Pea Soup with Smoked Salmon

A vibrant quick British pea soup brightened with fresh mint and topped with luxurious smoked salmon for protein and elegance.

35 minEasy310 cal