Green Pea & Mint Soup
20 minBritishEasy
Vibrant spring soup — blended peas with fresh mint and a squeeze of lemon.
180
Calories
9 g
Protein
5 g
Fat
24 g
Carbs
4 servings
- 600 g frozen peas
- 1 medium onion
- 2 cloves garlic
- 800 ml vegetable stock
- 20 g fresh mint
- 2 tbsp lemon juice
- 80 g Crème fraîche
- 20 g butter
- 1 pinch salt
- 1 pinch black pepper
Allergens:Dairy