Cream of Broccoli Soup
30 minBritishEasy
Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.
210
Calories
9 g
Protein
11 g
Fat
20 g
Carbs
4 servings
- 700 g broccoli
- 1 large onion
- 3 cloves garlic
- 800 ml vegetable stock
- 100 ml single cream
- 20 g butter
- 0.3 tsp ground nutmeg
- 1 pinch salt
- 1 pinch black pepper
- 40 g cheddar cheese
Allergens:Dairy