Kedgeree

Name: Kedgeree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 400 g; 250 g; 4 large s; 1 large; 2 cloves; 2 tsp; 0.5 tsp; 30 g; 20 g; 2 tbsp; 1 pinch; 50 ml; 400 ml

45 minBritishMedium

A beloved British colonial classic — flaked smoked haddock with spiced basmati rice, hard-boiled eggs, cream and fresh parsley. Warming, comforting and truly delicious.