5-Day Quinoa Salad Prep
35 minMediterraneanEasy
Five portions of quinoa and chickpea salad with peppers, carrots and lemon; freeze later portions for safe five-day prep.
440
Calories
17 g
Protein
13 g
Fat
65 g
Carbs
5 servings
- 300 g quinoa
- 480 g canned chickpeas
- 2 large red peppers
- 2 large carrots
- 2 tbsp olive oil
- 4 tbsp lemon juice
- 30 g fresh parsley
- 0.5 tsp salt
- 0.3 tsp black pepper