Anchovy Butter Spaghetti

Name: Anchovy Butter Spaghetti
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Cuisine: Italian
Ingredients: 250 g spaghetti; 6 pieces anchovy fillets; 3 cloves garlic; 1 tbsp capers; 40 g breadcrumbs; 15 g fresh parsley; 4 tbsp olive oil; 1 tbsp lemon juice; 0.5 tsp chilli flakes; 1 pinch salt; 1 pinch black pepper; 40 g butter

17 minItalianEasy

The simplest, most flavour-packed pasta you'll ever make — spaghetti tossed in anchovy butter, garlic, capers, chilli and golden toasted breadcrumbs. Peasant food at its finest.

950

Calories

23 g

Protein

45 g

Fat

114 g

Carbs

2 servings

250 g spaghetti
6 pieces anchovy fillets
3 cloves garlic
1 tbsp capers
40 g breadcrumbs
15 g fresh parsley
4 tbsp olive oil
1 tbsp lemon juice
0.5 tsp chilli flakes
1 pinch salt
1 pinch black pepper
40 g butter

Allergens:Fish, Gluten, Dairy

Seafood Italian Quick Budget Friendly Fish