Aubergine with Honey & Goat Cheese

Name: Aubergine with Honey & Goat Cheese
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Iberian
Ingredients: 600 g aubergine; 4 g sea salt; 40 g wheat flour; 150 ml vegetable oil; 40 g honey; 100 g goat cheese; 5 g fresh mint

40 minIberianMedium

Crispy fried aubergine slices drizzled with sweet honey and topped with creamy crumbled goat cheese.