Avocado Toast with Poached Egg

Name: Avocado Toast with Poached Egg
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 large avocado; 2 large eggs; 2 slices sourdough bread; 15 ml olive oil; 10 ml lemon juice; 15 ml white vinegar; 0.5 tsp salt; 0.25 tsp black pepper

20 minAmericanMedium

An elevated version of avocado toast topped with a perfectly poached egg with a runny yolk. The combination of creamy avocado, silky yolk, and crispy toast creates an irresistible breakfast.

380

Calories

16g

Protein

22g

Fat

28g

Carbs

2 servings

1 large avocado
2 large eggs
2 slices sourdough bread
15 ml olive oil
10 ml lemon juice
15 ml white vinegar
0.5 tsp salt
0.3 tsp black pepper

Allergens:Eggs, Gluten

Breakfast Vegetarian Elegant Quick High Protein American