Baked Eggs in Tomato
25 minItalianEasy
Italian-style baked eggs nestled in a rich tomato sauce with garlic and herbs—a rustic, comforting breakfast that's elegant enough for guests.
200
Calories
10 g
Protein
13 g
Fat
8 g
Carbs
2 servings
- 30 ml olive oil
- 3 cloves garlic
- 400 g canned tomatoes
- 10 g fresh basil
- 4 large eggs
- 40 g Parmesan cheese
- 0.5 tsp salt
- 0.3 tsp black pepper
Allergens:Eggs, Dairy