Baked Eggs in Tomato Sauce

Name: Baked Eggs in Tomato Sauce
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 2
Cuisine: Italian
Ingredients: 4 large eggs; 400 g tin canned tomatoes; 2 cloves garlic; 15 g fresh basil; 30 g Parmesan cheese; 2 tbsp olive oil; 0.25 tsp chilli flakes; 1 pinch salt; 4 slices crusty bread

23 minItalianEasy

Eggs baked in a rich, garlicky Italian tomato sauce with Parmesan and fresh basil — simple, humble and deeply satisfying.