Baked Eggs in Tomato Sauce
23 minItalianEasy
Eggs baked in a rich, garlicky Italian tomato sauce with Parmesan and fresh basil — simple, humble and deeply satisfying.
310
Calories
16g
Protein
16g
Fat
20g
Carbs
2 servings
- 4 large s
- 400 g tin
- 2 cloves
- 15 g
- 30 g
- 2 tbsp
- 0.3 tsp
- 1 pinch
- 4 slices
Allergens:Dairy, Eggs, Gluten