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Baked Eggs in Tomato Sauce

Baked Eggs in Tomato Sauce

23 minItalianEasy

Eggs baked in a rich, garlicky Italian tomato sauce with Parmesan and fresh basil — simple, humble and deeply satisfying.

310

Calories

16g

Protein

16g

Fat

20g

Carbs

2 servings
  • 4 large s
  • 400 g tin
  • 2 cloves
  • 15 g
  • 30 g
  • 2 tbsp
  • 0.3 tsp
  • 1 pinch
  • 4 slices
Allergens:Dairy, Eggs, Gluten
Egg BasedItalianVegetarianGluten FreeQuickBudget FriendlyEggsOne Pan
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