Ćevapi (Balkan Grilled Meat Sausages)
2h 35minBalkanEasy
The beloved Balkan street food — skinless, hand-rolled sausages of beef and lamb grilled over charcoal and served with raw onion and warm flatbread. Preparation time includes at least 2 hours of refrigeration.
480
Calories
38 g
Protein
32 g
Fat
6 g
Carbs
4 servings
- 400 g beef mince
- 300 g lamb ground
- 4 cloves garlic
- 0.5 whole onion
- 1.5 tsp salt
- 1 tsp black pepper
- 0.5 tsp baking soda
- 1 tsp paprika
- 2 tbsp vegetable oil
- 1 large white onion