Tulumbe (Fried Choux Pastry in Syrup)

Name: Tulumbe (Fried Choux Pastry in Syrup)
Prep time: 50 min
Cook time: 35 min
Total time: 85 min
Yield: 6
Cuisine: Balkan
Ingredients: 200 g all purpose flour; 3 large eggs; 60 g butter; 490 ml water; 0.25 tsp salt; 500 ml vegetable oil; 250 g sugar; 2 tbsp lemon juice

1h 25minBalkanMedium

Crispy fried choux pastry soaked in fragrant lemon syrup — a beloved Balkan and Turkish sweet treat found at bakeries and celebrations across the region.

390

Calories

6 g

Protein

18 g

Fat

54 g

Carbs

6 servings

200 g all purpose flour
3 large eggs
60 g butter
490 ml water
0.3 tsp salt
500 ml vegetable oil
250 g sugar
2 tbsp lemon juice

Allergens:Gluten, Eggs, Dairy

Dessert Sweet Fried Balkan Pastry