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Banana Pancakes recipe on Forkie

Banana Pancakes

25 minAmericanEasy

Naturally sweet pancakes made with mashed bananas that add moisture and subtle flavor. Great topped with more banana slices and chocolate.

320

Calories

8 g

Protein

8 g

Fat

50 g

Carbs

4 servings
  • 250 g flour
  • 400 ml buttermilk
  • 150 g banana
  • 2 large eggs
  • 30 g butter
  • 10 g sugar
  • 10 g baking powder
  • 2.5 g baking soda
  • 2.5 g salt
  • 5 ml vanilla extract
Allergens:Gluten, Eggs, Dairy
BreakfastPancakesBananaFruitVegetarianAmerican
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