Vietnamese Rice Paper Rolls with Pork and Mushrooms

Name: Vietnamese Rice Paper Rolls with Pork and Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 12 piece rice paper wrappers; 200 g ground pork; 80 g wood ear mushroom shredded; 80 g rice noodles vermicelli; 15 ml fish sauce; 100 ml nuoc cham dipping sauce; 40 g herb mix fresh

35 minVietnameseHard

Soft rice paper rolls filled with seasoned pork, wood ear mushrooms, rice noodles and fresh herbs. Served with a side of nuoc cham for an aromatic, satisfying appetizer.

220

Calories

12 g

Protein

6 g

Fat

28 g

Carbs

4 servings

12 piece rice paper wrappers
200 g ground pork
80 g wood ear mushroom shredded
80 g rice noodles vermicelli
15 ml fish sauce
100 ml nuoc cham dipping sauce
40 g herb mix fresh

Allergens:Fish

Appetizer Quick Party Vietnamese