Steamed Vietnamese Rice Rolls

Name: Steamed Vietnamese Rice Rolls
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 12 piece rice paper wrappers; 200 g ground pork; 80 g wood ear mushroom shredded; 80 g rice noodles vermicelli; 15 ml fish sauce; 100 ml nuoc cham dipping sauce; 40 g herb mix fresh

28 minVietnameseHard

Delicate steamed rice paper rolls filled with seasoned pork and chewy wood ear mushrooms. Served with a side of nuoc cham for an aromatic, satisfying appetizer.

220

Calories

12g

Protein

Fat

28g

Carbs

4 servings

12 piece rice paper wrappers
200 g ground pork
80 g wood ear mushroom shredded
80 g rice noodles vermicelli
15 ml fish sauce
100 ml nuoc cham dipping sauce
40 g herb mix fresh

Allergens:Fish

Appetizer Quick No Cook Party Vietnamese