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American Pancake Batter

American Pancake Batter

5 minAmericanEasy

The fluffy, diner-style buttermilk-school pancake batter — flour, milk, egg, baking powder and a touch of melted butter. The trick is barely mixing: lumps in the bowl mean clouds in the pan.

290

Calories

10g

Protein

8g

Fat

45g

Carbs

4 servings
  • 200 g all purpose flour
  • 300 ml milk
  • 2 large eggs
  • 2 tsp baking powder
  • 2 tbsp sugar
  • 30 g butter
  • 0.5 tsp salt
Allergens:Gluten, Dairy, Eggs
Base RecipeAmericanVegetarianKid FriendlyQuickEggs
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