Caramelized Onions
1hFrenchEasy
The slow-cooked, deeply sweet, jammy onions that go into French onion soup, tarts, burgers and pasta. The whole technique is patience — low heat and 50–60 minutes are the difference between proper caramelised onions (mahogany, melting, sweet) and merely browned ones (still sharp, still oniony). No shortcuts work.
120
Calories
1 g
Protein
8 g
Fat
12 g
Carbs
4 servings
- 1 kg yellow onion
- 30 g butter
- 2 tbsp olive oil
- 0.8 tsp salt
- 1 tsp sugar(optional)
- 1 tbsp balsamic vinegar(optional)
Allergens:Dairy