French
42 recipes
Oeufs en Cocotte
Baked eggs in individual ramekins with cream and herbs, an elegant French bistro classic.
Soupe à l'Oignon Gratinée
Classic French onion soup with caramelized onions and a crispy cheese-topped crouton finish.
Croque Monsieur
The French café classic that turns a humble ham and cheese toastie into something truly magnificent!
Tarte Flambée
A crispy thin-crust Alsatian pizza topped with crème fraîche, onions, and bacon.
Croque Monsieur
A classic French pressed ham and cheese sandwich with a crispy golden exterior and melted interior.
French Charcuterie Board
Classic French board — pâté de campagne, pork rillettes, Comté, brie, cornichons, Dijon, walnuts and a baguette. This is the French art of eating, simplified.
Gratin Dauphinois
Creamy baked potato gratin layered with Emmental cheese and aromatic infused cream.
Warm Puy Lentil & Bacon Salad
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
Ratatouille
A vibrant Provençal vegetable stew with eggplant, zucchini, and tomatoes, layered with herbs and olive oil.
Moules Marinière
Classic French steamed mussels in white wine, shallots, garlic and cream — a bistro masterpiece that's surprisingly simple and ready in 20 minutes.
Pot-au-Feu
A hearty French braised beef stew with root vegetables, tender and aromatic from slow cooking.
Quiche Lorraine
A savory custard tart filled with crispy bacon and creamy eggs, perfect for brunch or light dinner.
Salmon en Papillote
Salmon steamed in a sealed parchment parcel with fennel, olives, capers and lemon — an elegant French technique that traps every flavour and cooks the fish to perfection.
Lentilles du Puy Vinaigrette
A classic French lentil salad with a tangy vinaigrette, perfect as a side or light meal.
French Onion Soup
Deeply caramelised onion soup topped with toasted baguette and bubbling Gruyère.
Smoked Salmon Blinis
Warm buckwheat blinis topped with crème fraîche, silky smoked salmon, capers and fresh dill — elegant little bites that feel genuinely celebratory.
Classic Niçoise Salad
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Niçoise-Style Quinoa Bowl
Protein-rich quinoa take on the classic Niçoise with tuna, green beans and olives.
Pan-Seared Scallops with Cauliflower Purée
Golden-crusted scallops on silky cauliflower purée with crispy capers, lemon butter and chives — restaurant-level elegance in your own kitchen.
Bouillabaisse
A traditional Provençal fish stew with saffron, fennel, and an array of Mediterranean seafood.