Warm Puy Lentil & Bacon Salad

Name: Warm Puy Lentil & Bacon Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: French
Ingredients: 200 g Puy lentils; 100 g smoked lardons; 2 large eggs; 2 medium shallots; 2 cloves garlic; 1 tbsp Dijon mustard; 2 tbsp red wine vinegar; 3 tbsp olive oil; 3 sprigs fresh thyme; 1 piece bay leaf; 1 pinch salt

35 minFrenchMedium

French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.

480

Calories

28g

Protein

16g

Fat

38g

Carbs

2 servings

200 g Puy lentils
100 g smoked lardons
2 large eggs
2 medium shallots
2 cloves garlic
1 tbsp Dijon mustard
2 tbsp red wine vinegar
3 tbsp olive oil
3 sprigs fresh thyme
1 piece bay leaf
1 pinch salt

Allergens:Eggs, Mustard, Sulphites

Salad French Gluten Free Dairy Free Meal Prep High Protein Legumes