Pan-Seared Scallops with Cauliflower Purée

Name: Pan-Seared Scallops with Cauliflower Purée
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2
Cuisine: French
Ingredients: 300 g; 400 g; 40 g; 2 tbsp; 1 clove; 2 tbsp; 10 g; 1 tbsp; 50 ml; 1 pinch; 1 pinch

27 minFrenchMedium

Golden-crusted scallops on silky cauliflower purée with crispy capers, lemon butter and chives — restaurant-level elegance in your own kitchen.