Moules Marinière

Name: Moules Marinière
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: French
Ingredients: 1000 g fresh mussels; 3 medium shallots; 3 cloves garlic; 200 ml dry white wine; 80 ml double cream; 30 g butter; 20 g fresh parsley; 1 half baguette; 1 pinch black pepper

20 minFrenchEasy

Classic French steamed mussels in white wine, shallots, garlic and cream — a bistro masterpiece that's surprisingly simple and ready in 20 minutes.