Pot-au-Feu

Name: Pot-au-Feu
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4
Cuisine: French
Ingredients: 800 g beef chuck; 400 g beef marrow bone; 300 g carrots; 100 g celery stalks; 150 g onions; 200 g turnip; 150 g leeks; 1500 ml beef broth; 5 g salt; 3 g black pepper; 5 g thyme

2h 20minFrenchEasy

A hearty French braised beef stew with root vegetables, tender and aromatic from slow cooking.