Pot-au-Feu
2h 20minFrenchEasy
A hearty French braised beef stew with root vegetables, tender and aromatic from slow cooking.
420
Calories
48 g
Protein
16 g
Fat
22 g
Carbs
4 servings
- 800 g beef chuck
- 400 g beef marrow bone
- 300 g carrot
- 100 g celery
- 150 g onion
- 200 g turnip
- 150 g leek
- 1500 ml beef broth
- 5 g salt
- 3 g black pepper
- 5 g thyme
Allergens:Celery