Salmon en Papillote
26 minFrenchEasy
Salmon steamed in a sealed parchment parcel with fennel, olives, capers and lemon — an elegant French technique that traps every flavour and cooks the fish to perfection.
400
Calories
36g
Protein
26g
Fat
8g
Carbs
2 servings
- 400 g
- 0.5 bulb
- 100 g
- 40 g
- 1 tbsp
- 2 cloves
- 2 tbsp
- 1 sliced
- 10 g
- 2 tbsp
- 1 pinch
Allergens:Fish, Sulphites