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Salmon en Papillote

Salmon en Papillote

26 minFrenchEasy

Salmon steamed in a sealed parchment parcel with fennel, olives, capers and lemon — an elegant French technique that traps every flavour and cooks the fish to perfection.

400

Calories

36g

Protein

26g

Fat

8g

Carbs

2 servings
  • 400 g
  • 0.5 bulb
  • 100 g
  • 40 g
  • 1 tbsp
  • 2 cloves
  • 2 tbsp
  • 1 sliced
  • 10 g
  • 2 tbsp
  • 1 pinch
Allergens:Fish, Sulphites
SeafoodFrenchGluten FreeDairy FreeHigh ProteinFishQuickLow CalorieOne Pan
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