Korean Savoury Pancake (Jeon) Batter

Name: Korean Savoury Pancake (Jeon) Batter
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Korean
Ingredients: 150 g all purpose flour; 30 g rice flour; 1 large egg; 250 ml ice cold water; 0.5 tsp salt; 1 tsp soy sauce; 4 tbsp vegetable oil

10 minKoreanEasy

The crisp-edged batter behind every Korean jeon — pajeon, kimchi-jeon, haemul-pajeon. Plain flour with a touch of rice flour for crackle, ice-cold water for shatter, and just enough egg to bind. The cold liquid and minimal mixing are the whole trick: warm batter goes gummy, overworked batter goes tough.

180

Calories

6 g

Protein

4 g

Fat

28 g

Carbs

4 servings

150 g all purpose flour
30 g rice flour
1 large egg
250 ml ice cold water
0.5 tsp salt
1 tsp soy sauce
4 tbsp vegetable oil

Allergens:Gluten, Eggs, Soy

Base Recipe Korean Asian Vegetarian Dairy Free Quick