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Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken

55 minMediterraneanEasy

The Mediterranean weeknight workhorse — chicken thighs (or breasts butterflied flat) marinated in lemon, garlic, olive oil and woody herbs, then seared hard until charred outside and juicy inside. The acid-fat-herb marinade is the backbone of dozens of dishes: serve with salads, grain bowls, flatbreads, pasta or alongside vegetables.

320

Calories

36g

Protein

18g

Fat

2g

Carbs

4 servings
  • 800 g chicken thighs
  • 4 tbsp lemon juice
  • 2 tsp lemon zest
  • 4 tbsp olive oil
  • 4 cloves garlic
  • 2 tsp fresh thyme
  • 1 tsp fresh rosemary
  • 1 tsp fresh oregano(optional)
  • 1.3 tsp salt
  • 0.5 tsp black pepper
Base RecipeMediterraneanGluten FreeDairy FreeHigh ProteinMake Ahead
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