Tomato Sauce / Marinara
30 minItalianEasy
The everyday Italian tomato sauce — sweet onions and garlic gently softened in olive oil, simmered with crushed tomatoes and a whisper of dried oregano and basil. Use it for pasta, pizza, polenta, shakshuka or as the base for any tomato-driven dish.
110
Calories
2 g
Protein
7 g
Fat
11 g
Carbs
4 servings
- 800 g canned tomatoes
- 1 medium onion
- 3 cloves garlic
- 3 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp sugar(optional)
- 1 tsp salt
- 0.5 tsp black pepper