Risotto Base

Name: Risotto Base
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 320 g arborio rice; 1.2 L chicken stock; 1 small onion; 120 ml white wine; 60 g butter; 1 tbsp olive oil; 60 g Parmesan cheese; 0.5 tsp salt; 0.25 tsp black pepper

30 minItalianMedium

The Northern Italian rice dish that lives or dies on technique, not ingredients — arborio toasted in onion and butter (the tostatura), splashed with white wine, then coaxed creamy with hot stock added a ladle at a time. Finished off the heat with cold butter and parmesan (the mantecatura) — the step that gives it its glossy, wave-rippling texture (all'onda).

480

Calories

13 g

Protein

16 g

Fat

65 g

Carbs

4 servings

320 g arborio rice
1.2 L chicken stock
1 small onion
120 ml white wine
60 g butter
1 tbsp olive oil
60 g Parmesan cheese
0.5 tsp salt
0.3 tsp black pepper

Allergens:Dairy

Base Recipe Italian Mediterranean Vegetarian Gluten Free Comfort Food