
Perfect Steamed Jasmine Rice
33 minAsianEasy
The everyday white rice — fragrant jasmine grains rinsed until the water runs clear, simmered in measured water and rested off the heat to steam. The rinse and the rest are the difference between gluey rice and separate, fluffy grains.
210
Calories
4g
Protein
0g
Fat
46g
Carbs
4 servings
- 300 g jasmine rice
- 450 ml water
- 0.5 tsp salt(optional)