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Batch Shakshuka Base recipe on Forkie

Batch Shakshuka Base

55 minMiddle EasternMedium

A batch of tomato and sweet-pepper sauce with onion, garlic, cumin and paprika, ready to use as a shakshuka base.

180

Calories

4 g

Protein

8 g

Fat

23 g

Carbs

4 servings
  • 0.5 g black pepper
  • 4 g paprika
  • 150 g onion
  • 12 g garlic
  • 30 ml olive oil
  • 800 g canned tomatoes
  • 300 g bell pepper
  • 2 g ground cumin
  • 4 g salt
Base RecipeMiddle EasternMeal PrepVeganDairy FreeFreezer Friendly
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