Batch Soup Base (Freeze in Portions)

Name: Batch Soup Base (Freeze in Portions)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 600 g carrots; 4 whole celery stalks; 3 whole onions; 10 whole garlics; 1500 ml vegetable broth; 60 ml olive oil; 3 whole bay leaves; 5 g thyme dried; 10 g sea salt; 5 g black pepper

40 minAmericanEasy

A simple, nutritious batch soup base (freeze in portions) recipe perfect for everyday cooking.