Beef Ragu Pappardelle

Name: Beef Ragu Pappardelle
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6
Cuisine: Italian
Ingredients: 1000 g; 400 g; 1 large; 2 medium s; 3 stalks; 4 cloves; 300 ml; 400 g tin; 300 ml; 3 sprigs; 2 pieces s; 2 tbsp; 80 g; 1 pinch

3h 20minItalianMedium

This slow-braised beef ragù over silky pappardelle is pure Sunday-cooking love — make a big batch and it gets better every day!