Bissara (Fava Bean Soup)

Name: Bissara (Fava Bean Soup)
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 4
Cuisine: Moroccan
Ingredients: 400 g dried split skinless fava beans; 1500 ml water; 6 cloves garlic; 5 g ground cumin; 5 g sea salt; 45 ml extra virgin olive oil; 2 g paprika; 1 whole lemon

1h 15minMoroccanEasy

A comforting, thick Moroccan soup made from slow-simmered split fava beans and garlic, seasoned with cumin, paprika, and a generous drizzle of olive oil.

410

Calories

25 g

Protein

10 g

Fat

58 g

Carbs

4 servings

400 g dried split skinless fava beans
1500 ml water
6 cloves garlic
5 g ground cumin
5 g sea salt
45 ml extra virgin olive oil
2 g paprika
1 whole lemon

Soup Moroccan Vegan Vegetarian Gluten Free Dairy Free Budget Friendly High Protein