Black-Eyed Pea Stew

Name: Black-Eyed Pea Stew
Prep time: 375 min
Cook time: 70 min
Total time: 445 min
Yield: 2
Cuisine: American
Ingredients: 250 g dried blackeyed peas; 2 whole onions; 4 whole garlics; 3 whole carrots; 2 whole celery stalks; 1200 ml vegetable broth; 30 ml olive oil; 2 g thyme dried; 2 whole bay leaves; 5 g sea salt; 3 g black pepper

7h 25minAmericanEasy

A simple, nutritious black-eyed pea stew recipe perfect for everyday cooking. Preparation time includes a 6-hour soak; overnight soaking adds time.

200

Calories

15 g

Protein

10 g

Fat

35 g

Carbs

2 servings

250 g dried blackeyed peas
2 whole onions
4 whole garlics
3 whole carrots
2 whole celery stalks
1200 ml vegetable broth
30 ml olive oil
2 g thyme dried
2 whole bay leaves
5 g sea salt
3 g black pepper

Allergens:Celery

Soup Budget Friendly Vegan Gluten Free American