Bò Lúc Lắc (Shaking Beef)

Name: Bò Lúc Lắc (Shaking Beef)
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 300 g beef tenderloin; 25 ml tamari soy sauce; 15 ml gluten-free oyster sauce; 10 g garlic; 10 g sugar; 2 ml sesame oil; 15 ml lime juice; 2 g salt; 3 g black pepper; 5 ml rice vinegar; 30 ml water; 100 g watercress; 50 g red onion; 15 ml vegetable oil

30 minVietnameseMedium

Tender cubes of beef tenderloin flash-seared in a smoking hot wok with garlic, served over crisp watercress and red onion with a tangy lime-black pepper dipping sauce.

390

Calories

37 g

Protein

21 g

Fat

12 g

Carbs

2 servings

300 g beef tenderloin
25 ml tamari soy sauce
15 ml gluten-free oyster sauce
10 g garlic
10 g sugar
2 ml sesame oil
15 ml lime juice
2 g salt
3 g black pepper
5 ml rice vinegar
30 ml water
100 g watercress
50 g red onion
15 ml vegetable oil

Allergens:Soy, Sesame, Molluscs

Stir Fry Vietnamese Dairy Free Gluten Free High Protein Quick Asian Egg Free Nut Free