Spinach and Feta Borek with Crispy Filo

Name: Spinach and Feta Borek with Crispy Filo
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 300 g baby spinach; 150 g feta cheese crumbled; 120 g filo pastry sheets; 50 g unsalted butter melted; 60 g shallots; 10 g fresh dill; 80 g ricotta cheese; 1 g nutmeg ground; 2 g sea salt; 1 g black pepper

45 minMediterraneanMedium

Crispy filo pastry coiled and filled with wilted spinach, creamy feta cheese, and aromatic dill for a traditional Mediterranean appetizer. The golden, flaky exterior gives way to a savory herb and cheese filling.

240

Calories

11g

Protein

14g

Fat

18g

Carbs

4 servings

300 g baby spinach
150 g feta cheese crumbled
120 g filo pastry sheets
50 g unsalted butter melted
60 g shallots
10 g fresh dill
80 g ricotta cheese
1 g nutmeg ground
2 g sea salt
1 g black pepper

Allergens:Gluten, Dairy

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